酸甜山水非洲鱼Sweet & Sour Tilapia Fish
- Prep Time15 Mins
- Cook Time
- Type
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Ingredients
材料A
Ingredients A
材料B
Ingredients B
材料C
Ingredients C
Directions
年夜饭有一道菜是必不可少的，那就是鱼。吃鱼有“年年有余”的好彩头。超喜欢的一道菜，新鲜的的非洲鱼,肉质细嫩鲜甜，酸甜酱汁拌饭也不错。
Step 1
烧热油，把鱼炸至金黄色，沥干油，盛起待用。Heat some oil in wok, deep fry the Tilapia fish until golden. Set aside.
Step 2
烧少许油，爆香蒜米、洋葱和材料B。Saute garlic till fragrance add in ingredient B, bring to a boil.
Step 3
加入黄瓜和番茄炒一下。Lastly add in cucumber and tomato, stir well.
Step 4
倒入调味料煮滚，然后把煮好的酱汁淋在鱼上即可。Pour in the sauce and bring to boil, pour over the sauce on top of fish, done.
